The Restaurant
Rustic and welcoming, our restaurant is housed in a typical Tuscan farmhouse dating back to the early 1900s. It has exposed beams, rafters, and terracotta floors.
Our main hall, a bustling hub of culinary activity, can accommodate up to 70 guests. In the winter, our unique central barbecue takes the spotlight, sizzling with a mouthwatering variety of meats and vegetables. As the seasons shift, so does our dining experience.
During the balmy summer months, we invite you to dine on our veranda, where a second barbecue awaits. With an additional 80 seats, it's the perfect setting to savour a refreshing meal while enjoying a picturesque view of our garden.